Industrial Nanobubble-Ozone Produce Washer
Removes up to 99.9% of pathogens and pesticide residues from fruits and vegetables — no chemicals, no aftertaste, no residue. Built for restaurants, hotels, central kitchens, and food processors.
99.9%
Pathogen reduction
~95%
Pesticide removal
5–10 min
Wash cycle
0
Chemicals used
The Darbune difference
Why ozone + nanobubble outperforms ozone alone
Conventional ozone wash
Bubbles rise and burst in seconds. Only 20–35% of ozone dissolves. Surface cleaning only.
Darbune nanobubble ozone
70–120 nm bubbles stay suspended for hours. 85–95% gas transfer. Reaches pores and crevices.