Fruit & Vegetable Washing
Ozonated water cleans produce more deeply than plain water. It reduces surface bacteria, mold, and pesticide residue, and helps fruit and vegetables stay fresh longer — all with no chemical additives and nothing left behind but clean water.
Rinsing with water isn't enough
Plain water removes loose dirt but leaves behind surface bacteria, mold spores, and pesticide residue clinging to skins and leaves. Chemical washes raise their own safety concerns. Ozonated water tackles all of this naturally — it oxidizes contaminants on contact, then breaks back down into ordinary water and oxygen.
Cleaner produce, longer freshness
Reduces microbes
Lowers surface bacteria, mold, and fungi on skins and leaves.
Cuts pesticide residue
Oxidizes and reduces a portion of surface pesticide residue.
Extends shelf-life
Slows spoilage so produce stays fresh noticeably longer.
No chemicals
No additives or residue — just clean water and oxygen.
Ideal for fresh produce handling
A simple 3-step process
Ozonate the water
Our system dissolves ozone into clean water at the right concentration.
Wash the produce
Fruit and vegetables soak briefly so ozone oxidizes surface contaminants.
Rinse & store
Ozone reverts to oxygen, leaving clean produce that stays fresh longer.
What to expect — honestly
Ozone works on the surface of produce. It significantly reduces surface microbes and a portion of pesticide residue, but it does not penetrate deep inside or remove all chemicals entirely. Used correctly at the right concentration, it's a safe, chemical-free way to make your produce cleaner and longer-lasting.
Serve cleaner, fresher produce
Book a free assessment and we'll set up the right ozonated washing solution for your kitchen or business.
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