Today, fruits and vegetables are an essential part of a healthy life and a healthy body. Nutrition experts always emphasize the importance of eating fruits and vegetables every day, and with growing public awareness, many people try to include them in their daily diet. However, despite all their benefits, there is one major challenge: contamination.
Because of urban life, limited land, lack of time, and insufficient facilities, most people cannot grow all the fruits and vegetables they need. As a result, they buy a large part of them from the market. However, we usually do not have clear information about how these products were grown, harvested, transported, or stored. For this reason, they should be properly disinfected and washed before consumption to make them safer to eat and to reduce possible health risks.
On the other hand, fruits and vegetables naturally have a short shelf life because of their freshness and delicate structure. If they are not stored properly, they can quickly lose their original quality….
